Who We Are

About Tru Vegan

Founded in 2022, Tru Vegan Creamery was created to fill a clear gap in the frozen‑dessert market: high‑quality, truly satisfying dairy‑free options. We develop plant‑based frozen desserts that deliver the same richness and flavor people expect from traditional ice cream—without dairy.

Our Mission

To make exceptional dairy‑free desserts accessible to everyone. We combine culinary craftsmanship, clean ingredients, and thoughtful innovation to create products that delight vegans, those who are lactose intolerant, and anyone seeking better‑for‑you indulgence.

What We Offer

Flavor-forward, 100% dairy-free products. Our menu includes classic scoops, seasonal flavors, and signature Lux Slushes—each formulated for texture, depth, and consistent quality. All products are crafted to meet rigorous taste and ingredient standards.

Community and Location

Rooted in Tampa Bay. Our first location was in Tampa Park, where we served our local community with freshly made, ready‑to‑go dairy‑free treats and a commitment to responsible sourcing and local engagement.

Growth and Distribution

Reimagining how we reach you. We are currently reworking our distribution model to improve reliability, expand availability, and scale our product offerings. During this transition we are refining operations and product lines so that when we reopen, Tru Vegan will be bigger, better, and more widely available.

A brand built on quality and purpose. Tru Vegan is dedicated to exceptional taste, inclusive accessibility, and sustainable growth. We look forward to sharing what’s next.